Discover the flavorful world of plank grilling. A delicious mingling of aromatic Alder wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.

Western Alder grilling planks offer a modern grilling method that conveniently lends a tantalizing robust smoke flavor coupled with a light vanilla compliment. Alder is the wood traditionally used in the northwest for smoking food. Because of its rich, pure smoke flavor it is known as the ‘preferred wood’ for smoking. Alder Plank Grilling will impart a more intense flavor to salmon, chicken, shrimp, scallops and more!

Nature's Cuisine Alder Grilling Planks are made from untreated wood that must be soaked for 20 minutes prior to use to add moisture and resist burning while on the grill. Add even more zest to your foods by add dry white wine, apple cider, citrus or berry juice to your soaking liquid. If the plank is charred through, cruble it into bottom of your barbecue and use as smoking chips. If the plank is not completely blistered, you can reuse it. Simply rinse clean with warm, soapy water and let dry.

Package contains four 7" x 15" x 3/8" untreated Alder Grilling Planks by Nature's Cuisine for use with all charcoal and gas grills. Each package contains recipes and instructions for use.