Fusilli are spiral shaped pasta that tend to "hold" certain types of sauce within its crevices. This traditional pasta is made with first rate durum wheat semolina and water and is manufactured using the "delicate" method.

Benedetto Cavalieri began in 1918 with the clear intent of producing "choice" pasta. The family tradition continues today in the same factory, still using the original delicate method (long kneading and pressing, slow drawing, drying at a low temperature). This guarantees the complete preservation of precious biological and nutritional values of durum wheat and ensures a natural consistency and taste.

Each bag of Benedetto Cavalieri Fusilli weighs approximately 1.1 pounds (17.6 ounces) and is imported from Italy.