Rustichella d'Abruzzo's constant attention to quality and detail are the reasons why they have won numerous International Fancy Food Awards and critical acclaim. Their simplistic traditional sauces are superior in flavor and texture.

Salsa Verde (Green Sauce) is a delicious blend of parsley, capers, garlic, cashew nuts, olive oil, anchovies, and vinegar. It is commonly used atop fish or crostini, or as a pasta salad dressing, not as a warm pasta sauce. Try it on warm boiled potatoes for an unusual side dish to meat or poultry.

Made from fresh ingredients, this intense Salsa Verde can be used as a savory spread or it can be extended by adding equal amounts of olive oil to the sauce.

Each jar contains 4.7 ounces net weight of Rustichella d'Abruzzo's Salsa Verde (Green Sauce) imported from Italy.