Saffron And Sea Salt is a regionally inspired condiment using saffron, a central product to the economy of Abruzzo during the medieval period and its re-planting is part of an effort to reintroduce traditional crops to the rural economy.

Saffron and Salt has a gloriously vibrant orange hue as saffron filaments and sea salt mingle in anticipation of a sprinkling upon a fortunate dish. Saffron and Salt’s flavor is perfect with white meat, seafood and rice dishes. Sprinkle some on seared sea scallops, grilled shrimp, or Risotto Primavera.

Each jar contains 3.5 ounces net weight of Saffron and Salt by Cassina Rossa from Italy.