Bob's Red Mill Tapioca Flour
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Bob's Red Mill Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. Its excellent in pie fillings. Produced in a facility that also processes treenuts, nuts and soy. On Sale for: $3.89 - Click here to buy now! |