Bob's Red Mill Potato Starch
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Bob's Red Mill Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. A recipe for wonderful pan gravy is on the label. Produced in a facility that also processes treenuts, nuts and soy. On Sale for: $3.99 - Click here to buy now! |