Kitchen Resource Dough Enhancer
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Kitchen Resource Great bread bakers have always relied on dough enhancer to make their bread lighter and fluffier. Thanks to Bette Hagman, we've found a dough enhancer that helps gluten-free bakers bake velvety, moist breads with less crumble and longer shelf life. Add 1-2 tablespoons to any bread recipe. Comes in a reusable can. Needs no refrigeration. On Sale for: $5.39 - Click here to buy now! |